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Sunday, August 15, 2010

Chef Jeff 's 4 course Dinner =)

13th August 2010
Attended Jeff's 4 course dinner at Cilantro

His Choosen Theme: Trick or Treat


They're Partner !




The Menu :

Baked Mussel served with Mornay Sauce

Soft Shell Crab with Prawn served with Wasabi Sauce

Tomato Soup

Chicken Ball served with Green Pasta with Thyrae Sauce

Chocolate Fondant served with Ice-Cream

GOOD JOB, JEFF !! Yummy =)))

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